These cookies wear many hats of health: they're vegan, they're clean (natural ingredients and no refined sugars!), they're healthy (check out the nutrition facts!), they're filling and they're satisfying. More than satisfying in fact. They're delicious. If all of that isn't enough, they can even be made gluten free by using GF oats!
Thanks to the dates and small amount of honey, they're perfectly sweet without being too much so. You'll find these cookies have much better staying power as a snack than regular cookies due to the peanut butter and oats. They may even be the perfect long-run fuel and I am seriously considering testing them out later on this year when I pick back up distance running.
And if you aren't crazy like me and haven't given up all added sugar, can you imagine how delicious these would be with a little drizzle of dark chocolate on top? (Only 33 more days!!)
Giving up sugar for Lent this year would have been nearly impossible if it weren't for natural alternatives. I'm pretty much a sugar addict and somehow managed to give the stuff up one day before the second biggest candy holiday of the year and two days after my Girl Scout cookies arrived. Fruit has been my saving grace, dates even more so. They're sweet, delicious, and basically taste like candy. I can't eat just one. Confession: last night I went to Costco and bought two tubs of dates to last me through the lenten season. (That's five pounds of dates. I'm certifiably insane.)
For ages now, I've seen no-bake cookie dough bites popping up on blogs and they usually include dates. I thought I'd give it a go and surprisingly after one try, these cookies were the result. Peanut butter, honey, dates, oatmeal, cinnamon and vanilla extract are the only ingredients you need. Easy, simple, clean, nutritious, filling and satisfying. I hope you'll enjoy!
Guilt-Free No-Bake Peanut Butter Cookie Dough Bites
Prep-time: 10 minutes
Cook-time: Zero minutes!
Yields ~ 28 one-inch cookie dough bites
Ingredients:
1 cup dry rolled oats (for gluten-free use GF oats like these)
1/2 cup natural peanut butter (I used crunchy because I'm always on team crunchy, but creamy works perfectly well too!)
12 pitted dates (golden or medjool work equally well)
2 tbsp honey
1 tbsp cinnamon (or more if you're a cinnamon fiend like I know so many of you are!)
1 tsp vanilla extract
Instructions:
- In a food processor, add dry oats and cinnamon and pulse until powdery. (About 2-3 minutes)
- Add dates and pulse until dates are well combined. (Another 2-3 minutes)
- Add peanut butter, honey and vanilla extract and pulse until combined. (2-3 minutes again)
- With your hands, roll the dough into one-inch balls. It may seem a bit crumbly at first, but if you press it together, it will stick together easily. Put the finished bites in a container or on parchment paper and place in the refrigerator for storage. Enjoy for up to one week!
| [Recipe Calculations from SparkPeople.com's Recipe Calculator] |
Of possible interest:
12 tips for kicking the refined sugar habit via Mother Nature Network

YUMMMMMM!!!!!!!!!!! These look incredible!! I have a tip for you since you miss chocolate, you can take unsweetened chocolate (I like Bakers) which has zero sugar, and melt it with some natural sweetener, like honey or maple. Voila, no refined sugar chocolate!! I can't live without chocolate, clearly... So I am totally going to make these with some chocolate!! I'm sending them to hubby now (he is on a peanut butter kick!)
ReplyDeleteThank you!! You're a genius!! I hope you & your husband enjoy these. They'll definitely cure a peanut butter craving! :]
DeleteI bet that peppermint was unpleasent... *shudder*
ReplyDeleteThese look grea though! I like that you're on team crunchy. Me too. And team "over-cinnamon everything."
I put that clause in there just for you! ;]
Delete**that cinnamon clause
DeleteI've made something vary similar to these. I love them. You can just pop one in for a quick energy burst (when you don't feel like eating a lot). You reminded me that I need to make them again!
ReplyDeleteYES! I want to try your version!
DeleteYes yes yes! I also highly appreciate the cinnamon factor. This Lenten season is making you very resourceful, isn't it?! ;)
ReplyDeleteBloggers are craaaazy about cinnamon lol! And yes, resourceful indeed. I love it because it helps introduce me to new things!
DeleteYum!! I'm pretty sure I'd have to add a bit more cinnamon to my mix. Can't ever seem to get enough of it :)
ReplyDelete:D I know- the stuff is so good. Next time I make them I'll probably put in more, but I didn't want people to think I was completely insane putting 2-3 tbsp of a spice into such a small recipe! hehe!
DeleteI would love to try these, but I am weird with dates! Do you taste the dates a lot or does the peanut butter mask it a little? They look yumm!
ReplyDeleteHmm. I love dates, so I'm not sure that it is just because I like them that I don't taste them much. They mainly taste like peanut butter to me, but I don't want to tell you that and then you notice the dates a lot! What if you just subbed honey? I think about 1/4 cup would do as a sub for the dates. So total of about 1/4 cup + 2tbsp of honey and just no dates. Let me know if you try it out how it works!
DeleteYou could also try 1/4 cup of raisins instead!
DeleteOh my God Carol - this is brilliant. I can't wait to try it. Holy crap, that looks soo delicious!
ReplyDelete